Induction ready cookware are pots and pans that are compatible with induction cooktops. Induction cooking is a method that uses magnetic technology to heat the cookware directly, providing fast, precise, and efficient cooking results. This technology has been around for years, particularly in Europe, and has gained popularity in the United States in recent years.

Induction cooktops work by generating a magnetic field underneath the cooktop’s surface. When induction-compatible cookware is placed on it, the cookware heats up directly.

This method of cooking is different from gas and electric cooking, where the surface is heated first and the energy then transfers to the cookware.

Induction cookware needs to be made of a magnetic material. This means that materials like copper, aluminum, ceramic, and glass are typically not compatible with induction. An easy way to check if a pot or pan is induction-compatible is to see if a magnet sticks to the bottom of it.

Induction cooking offers many advantages, including fast and even heating, instant temperature control, and a cooktop that remains relatively cool to the touch, reducing the risk of burns.

MasterClass Induction Ready Cookware

MasterClass offers a range of induction-ready cookware, including pots and pans made from heavy-duty, hard-anodized aluminum and cast aluminum with induction-safe non-stick surfaces. They are extremely tough, yet lightweight and easy to handle.

The cookware provide fast and precise heating, and it is recommended to hand wash the pots and pans to prevent damage to their surfaces.