Saucepans and stockpots are both essential cookware items with distinct uses. A saucepan is typically smaller and is used for heating or cooking liquids, making sauces, or reheating food. On the other hand, a stockpot is larger and is ideal for preparing soups, stocks, boiling pasta, or cooking large quantities of food. MasterClass offers a range of cookware, including saucepans and stockpots, made of materials such as stainless steel and nonstick coatings. These products come in various sizes and are designed with features like encapsulated bases, lids, and side handles for convenience and efficient cooking. You can find MasterClass cookware, including saucepans and stockpots, on various online platforms such as Amazon, Cook Serve Enjoy, and Wayfair.